Over the weekend I had friends to stay and so I bought a lamb shoulder and produced a very yummy Mediterranean medley to go with it. Lots of salads and olives and also some rosemary shallow fried polenta.
Leftover lamb was then used in a minted gravy for hot lamb buns.
There was still some left and lots of gravy so I threw it together with some more garlic and leeks and make some short crust pastry and made two pies. One for tonight's dinner with carrots and broccoli and mash potato and another for the freezer. Truly delicious can't wait to eat it again!
