This the house move that feels it has taken a year, realistically we found the house a year ago, but only moved in March. I have neglected my cooking and all kinds of other stuff to deal with moving, packing and generally house related rubbish. Things are now normalising (well as much as they can in my nut house) so I am Turing my nose to the grind and getting back to my cooking.
This week I have made bread, (last week I started a sourdough mother again, poor old mother was sadly neglected!) lamb and minted gravy pie and salmon and potato wedges. Tomorrow is a chicken korma I found in the freezer I made some time ago, Friday is possibly homemade pizza.
I promise to try and get my cooking mojo back. X
