Pizza

Todays dinner is homemade pizza using James Morton's pizza base recipe - the tomato sauce is sort of his but customised by me, ie I've followed it, then as with all recipes I change it!!!  I've added a few fresh herbs that I have on my kitchen windowsill, some thyme, rosemary and basil and a few fennel seeds. 

This meal is a special request from my pizza loving son, I know he will tell me this is not as good as the local Italians but I am trying my best in a normal kitchen oven, minus a pizza stone, so shall attempt to get my oven nice and hot!!

I shall upload some photos when cooked.