So tomorrow's dinner, which will be done in the the slow cooker is a Fakeaway. I've done this before and honestly it's better than any takeaway kebab! You know what you've put in this and it's not been on a spit for goodness knows how long!!!
I've prepped it and it's in cold storage ie the Conservatory until I need to put it in the sc.
I shall serve with it pitta bread and salad and homemade coleslaw.
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