I had a glut of home grown tomatoes so what todo as they were looking a little sad, so I've thrown together a very colourful sauce.
In the mix was:
Fresh tomatoes (several varieties)
1 red onion
1 brown onion
Mixed fresh herbs
3 garlic cloves
Balsamic vinegar
Sugar (to taste)
1 yellow pepper
1 tin of chopped tomatoes
Tin of water
Olive oil
Salt and Pepper
Cook together and then blitz. I then froze for a later date.
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