Sauces and sausages!

Trying to be a little more organised food wise these days and hoping to eliminate the waste.  So, tonight's dinner is  mini toad in the holes (stretching four sausages between three of us!!). I've got a seeded loaf in the oven and I've prepped a BBQ sauce (experimenting and doing it in the slow cooker) which I will be using for dinner on Wednesday (out Tuesday so no cooking for me!), there looks to be enough to do for several meals so I may bottle or freeze the unused sauce.  I think the first meal with it maybe pulled pork, homemade slaw and jacket potatoes or wedges.