Carrot and courgette fritters

I have to say these were fabby and will be doing them again.  

My recipe is as follows:-

2 medium carrots

1 largish courgette

Grate them and then squeeze as much juice out as poss (I did mine in a muslin)

Grate 65 g of cheese (I think next time I'd be tempted to go to 100g), your choice on cheese I used strong cheddar.

110 g of flour

Salt and Pepper

1/2 tsp fennel seeds

1 tsp of cumin seeds (crushed)

7g baking powder

Add the carrots to dry mix.

Beat and add two eggs.

I left this in fridge all day as was busy, but you could use straight away.

I then fried in olive oil and served with salad and sausages.

Was really yummy and may add some garlic to the mix next time and maybe some onions.