Tonight's dinner was a slow cooker special, sling it all in and leave as I was meeting the girls of a cream tea lunch!
Tomorrow, I think will be meatballs and pasta.
Monday, 23 June 2014
Last Few Days
The last few days have been hot and busy, so food has been anything for ease. At the weekend we had some lovely hot smoked salmon from Dunkeld, which we'd had in the freezer. I made a lime dressing and added the salmon and the dressing to a salad with a tomato salad and new potatoes. It was truly scrummy.
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