Ham, coleslaw & minted potatoes

Well, the weather is getting sunnier (for Britain) and I felt I needed to pep up the cooking as we've all had the lurgy, so today is all about fresh flavours.  Last night I cooked and baked a ham joint and I am going to serve it with minted new potatoes, a yoghurty mustardy dressed coleslaw, fresher and healthier than one stuffed full of mayo.