Busy, Busy, Busy!

Well today has been one of those non-stop kind of days. I work from home, so in the school hols I'm mother and worker and amusement entertainer, chef ... 

Yesterday I planned ahead and cooked a ham, boiled it up in lemonade and then glazed and put it in the over to roast up the top. I served it for dinner tonight cold with homemade wedges, now I served the males of the house with baked beans and fried egg; for me, I fancied roasted veg of beetroot, tomatoes and courgettes.

I also in the madness made and proved a loaf of sourdough for tomorrow's brekkie and sarnies.  The ham will probably star in our dinner tomorrow, just not sure what with, watch this space ...