We're going old school - Quiche

Sooooo tired today, lacking in brain cells for food thoughts, so remembered still have half a ham to use up, but what to do with some of it????!

Quiche!

So quickly dashed in the kitchen before the brain shut down and the will to care ceased!!!  Pastry made and then chilled:-

4 oz (I said I was going old school) plain flour

2oz Lard

Water

Salt

Mix, but not too much, enough water to bind and then bang it in the fridge to rest for half an hour.

My filling mix was 

Chopped leftover ham

3 eggs mixed with some Greek yoghurt (bout 2 tbsp), dash or two milk and seasoned then I added some grated cheese (handful).

Roll pastry out and blind bake.

Then add the mixture and cook until set.