Batch cooking

I threw a tomato sauce together as some tomatoes were looking passed their best. I'm not not working on all cylinders today so, I needed quick food; and really batch cooking saves time for another headache day!

Tomato sauce today was:

 

Baby plums 2 handfuls

Tin of chopped tomatoes

Sprinkle of fennel seeds

2 tsp sugar

Salt and pepper

1 red pepper

Fresh herbs - rosemary, basil

Garlic clove

Glass of red wine

Celery stick

Brown onion

Low heat with lots of olive oil and then blended together.

I started a turkey pie first before I noticed the tomatoes, so if I had I wouldn't have made the pie as we've already had beef pie this week! I bought some reduced puff pastry so I'm only doing a pie crust.

Diced turkey

White wine

Leek

Celery stick

Garlic clove

Onion

Parsley

Chicken stock

Flour for thickening

Cream

Season