I bought a free range chicken yesterday thinking I'd have leftovers, forget it! I invited my sister and her husband for dinner and my skinny bird had nothing left on her! I did though do enough veg to feed an army, so today I am going to make left over veg fritters and serve with some cold ham I cooked over the weekend. If they're any good I'll let you know!
Made up a batch:
Broccoli
Carrots
2 spring onions
1/4 courgette
Spices
Coriander powder
Cumin seeds
Tumeric
Fennel
Salt and pepper
Flour
Baking powder
2 eggs
Greek yoghurt
Everything has been done by eye so not sure on weights and measures.
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